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Béarnaise Sauce
€
3.50
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Bil-Bzar ~ Pepper Sauce
€
3.50
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Bismark ~ Fried egg | truffle oil
€
2.50
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BRAĠJOLA TAT-TIĠIEĠ
€
20.50
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Braġjoli u Żalżett Malti – Traditional beef parcels
€
20.50
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Fenek Moqli fl-Inbid u t-Tewm – Braised traditional local rabbit
€
20.50
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Fenek Sħiħ Moqli bil-gravy u ‘chips’
€
33.50
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Fillet Stejk (300 grams) – Grilled prime tenderloin fillet of beef
€
28.50
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Fried Maltese Potatoes in Skin & Gozitan rock salt
€
3.50
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Fried Onions in Cisk Batter
€
4.50
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Ix-Chateaubriand (800 grams for 2 persons) – Grilled centre cut tenderloin fillet of beef
€
65.00
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Klamar Mimli – Baked stuffed squid
€
24.50
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Lampuki għad-Dobbu – Traditional braised local Lampuki
€
20.50
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Lincoln Stilton – Stilton Sauce
€
4.50
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Maltese Salad with chickpeas & dried goat’s cheese
€
3.50
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Pexxul tal-Ħaruf – Slow cooked lamb shank
€
24.50
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Rib-Eye Stejk (400 grams) – Grilled black angus rib-eye steak
€
28.50
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Stil Diane ~ Mushroom Sauce
€
3.50
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Stuffat tal-Fenek ta’ Marija – Traditional slow stewed local rabbit
€
22.50
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Stuffat tal-Laħam taż-Żiemel (MAINS) b’nagħla ta’ l-għaġin moqli bis-sagħtar selvaġġ
€
20.50
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Sweet Mushy Peas & spicy carrot shavings
€
3.50
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Taljata (400 grams) – Grilled black angus flap meat
€
24.50
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Wardiet tal-Majjal – Braised pork cheeks
€
23.50
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