MARIJA’S LAZANJA fil-Forn (FULL TRAY)
filled with ragu, fresh ricotta and spinach
&
JERUSALEM ARTICHOKE SOUP
drizzled with Maltese Virgin Olive Oil
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DUNDJAN MIMLI
Honey glazed turkey with chestnut, pistachios & pimentos stuffing
Baked potatoes with fennel
Roasted vegetables
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CASSATELLA TAL-MILIED
Ricotta & Marzepan Christmas Cake
&
MINCE PIES
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