Ħobz bil-Laħam taż-Żiemel – Pastrami style smoked horsemeat carpaccio

7.50

Pastrami style grilled toasted Maltese wood oven bread Or dill bread pasted with mayo and grain mustard | smoked horsemeat carpaccio | Maltese pecorino cheese | pickled gherkins | iceberg lettuce | organic beef tomato

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